A slightly different daiquiri: using strawberry jam

cocktail The Daiquiri originated in Cuba and is named after the town of Daiquiri on the southeastern tip of the country. The recipe is said to have been invented in 1898 by American mining engineer Jennings Cox, and is a delicious alcoholic drink made with rum.

Jennings is said to have created the drink after running out of beer at a cocktail party, initially calling it the Rum Sour, which became popular among locals.

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This fruity version stays true to its roots, using d’azcaron as the main ingredient instead of whole strawberries.

raw material:

Strawberry Cold Cocktail |
Image: 123rf

Prepare:

Make the syrup by placing four cups of sugar and two cups of water in a small saucepan. Turn the heat to medium-high and bring to a boil, then let it bubble until the sugar has dissolved.

Remove the syrup from the heat and allow it to cool. This will be more than you need for one cocktail, but the syrup can be stored in an airtight jar and will keep for several weeks.

Place remaining ingredients in a cocktail shaker filled with plenty of ice and shake well, then strain into a coupe or martini glass.

For a slightly lighter version, pour the cocktail into a whiskey glass with ice, add some soda water and give it a quick stir. As it says, garnish with a slice of lime or fresh raspberries or strawberries Express.

Watch the video: How did the “BITE ME” healthy snack come about?