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If your recipe suddenly doesn’t work, don’t panic, the answer may be simple: the baking soda or baking powder may have expired. But before you start anything, check the expiration date.
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That said, baking soda and baking powder are some things you might not have known had expiration dates. An open container of baking soda or baking powder has a shelf life of about six months. But there are some other tricks to check their freshness.
Baking powder test
Place a teaspoon of baking powder in a cup and add 1/3 cup of hot tap water. If the powder does not start to swell, it is ready to use. If not, replace it with a new one.
Baking Soda Test
Put 1/4 teaspoon of baking soda in a cup and then add two teaspoons of vinegar. He says, just like with baking powder, if the baking soda doesn’t rise, it’s old and needs to be replaced. Reader’s Digest.
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