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Asti: “Short supply chain, conscious consumption”

Broadcast United News Desk
Asti: “Short supply chain, conscious consumption”

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First it was the gas model, then it evolved into food sales, etc.: Luo People’s Commissar It was opened in 2013 by the “Olga Marchisio” Mutual Workers Association in via Brofferio, next to Casa del Popolo. After Stefano Bego and Roberto Romito, the head coach has been in charge of the team since 2016 Sergio Zappa This confirms the inspiration from collective purchasing groups for agricultural products: “We started to follow this imprint, a respected purchasing method, but limited to a small group of people who shared the same ideas about how primary products were produced and consumed, and at the same time we saw the need to broaden the users of this consumption model,” he explains. From these venues The idea of ​​a volunteer-run store, with only logistics costs (rent, utilities), It also opens the door to short supply chains and km0 for others “People who for various reasons are unlikely to join a purchasing group”. To shop in the store you need a card: “5 euros, good for a few years. There are about 250 members.” But the drug trade is much more than that. “As Soms, we have started various activities and initiatives – explains Zappa – while The items sold have a small markup, ranging from 15% to 25% ». This policy applies to everything from fruit and vegetables to packaged products. “We prefer organic and integrated farming – he continues – and our references are producers in the region, with the exception of some specialties that come from further afield, but always at a limited distance. Collaboration with Libera and companies that work on lands confiscated by the Mafia is also important.” Also important are educational paths and programs, such as product seasonality coursesThe abstracts of the food quality conference are included in thewith a donation to the Crat Foundation. The lyrics are Giovanni Pensabene, explain the short supply chain, The direct relationship between production and consumption, but also addressing other issues surrounding food and its connection to the territory, “building accessible and conscious consumption paths”. Similarly, the booklet “Let’s throw it in the pot. Recipes against food waste” is part of the project Territory and Health: “Phenomenon and its impact on the environment – 30 recipes to recycle leftovers, says Zappa”. Therefore, the campaign “Against the abandonment of care” on social, moral, educational and health issues: «Thank you Dr. Maurizio Quadri, We guarantee approximately thirty eye examinationsZappa explained that through administrative costs dedicated to supporting the practice, cases also arise that require further health care and treatment.

Identify patients linked to associations such as Piam and Noix De Kola, food banks and Asti Est Coordination”.

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