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Through the South Asia Pro-Poor Livestock Policy Programme (SAPPLPP), FAO has helped strengthen capacity and knowledge to implement sustainable small ruminant and smallholder poultry rearing interventions in two selected districts of India. By implementing field projects that demonstrate how to overcome the main constraints faced by smallholder livestock keepers and build institutional systems (including community institutions), the two-year, USD 385 000 project is enabling smallholder livestock keepers to collectively access the inputs they need and benefit from the expanding market for small ruminant products. The field projects in Rajasthan and Madhya Pradesh are a joint initiative of FAO and India’s National Dairy Development Board (NDDB) and are designed as “integrated” interventions that link every stage of the small ruminant/smallholder poultry value chain, from improving productivity and facilitating access to inputs to supporting collective access to markets for smallholder institutions.
Implemented on the ground by multiple NGOs, the project has improved food security and raised income levels in two states, Madhya Pradesh and Rajasthan, by supporting grass-roots initiatives to strengthen smallholder livestock farming and providing strategic and evidence-based advice to governments (at both national and state levels).
From struggling to survive to becoming a village veterinary expert – Ditu Bai’s story
Located in a remote hilly area in central India’s Madhya Pradesh state, Sadh Village has about 350 households who make their living mainly from raising poultry. Selling chickens in the local market can make a lot of money. But the virus infection has caused a large number of poultry deaths, and villagers often have difficulty making a living.
The most common culprit is Newcastle disease, which can kill entire flocks of chickens. “The mortality rate for chickens is as high as 75 percent, and ourChicken Sarkis“The word means “friend of the chicken” in Hindi – local women have been trained in basic poultry veterinary skills – reducing this proportion to around 40 percent,” said Prem Thakur of Sampark, an Indian NGO that implemented the FAO-supported project. Things have indeed changed since the project. Chicken Sarkis Vaccination and deworming work began in 2014.
Dittu Bai Parmar of the Patria tribe is a much sought after Hensaki She is a high school graduate who received a five-day residential training with 16 other students in and around Thad. SarkisDittu Bai attributes the decline in poultry mortality mainly to Chicken Sarkisand follow some good management practices. According to her, “Ranikhet” (the local name for Newcastle disease) is the most common reason for bird mortality. Now, if anyone in Sad or neighboring areas has sick chickens, Dittu Bai can be contacted on her mobile phone at any time. Vaccines and medicines usually come from the government veterinary hospital. “When I go to the village for deworming or other treatments, I also tell them the date of the next vaccination.” Her vaccination and deworming services cost as little as 2 rupees, or a little over $0.03 per chicken.
When the project began, Dittu Bai earned 1,000 rupees (about $16). Now, she earns 1,500 to 2,000 rupees (about $25-35) a month. It’s not a lot by city standards, but as she says, “I don’t have to borrow money from moneylenders when I need to buy books or school uniforms for my children or treat minor illnesses.”
Another community “veterinarian” Shruti Bai’s job is toHensaki” This made her popular among the villagers of Sadh, and she successfully contested the local election and currently serves as the village council president. Her husband used her poultry rearing skills to buy about 400 chicks of Kadaknath chicken, a rare native breed, and the family made a lot of money by selling these adult chickens in the market.
Basic veterinary training helps increase women’s visibility and reduce animal mortality
In Janiya, about 200 km from Indore, a goat breeding project is in full swing. This subdistrict is one of the poorest areas in India. Here, “Pashu Sahith“Friends of animals” – local women trained in basic livestock care – are rewriting the rules of the village economy. As with poultry, the trick is the same, namely vaccinating and deworming goats.
These activities have resulted in a significant drop in goat mortality. “Before our intervention, goat mortality was as high as 35%. Now it has dropped to 4%,” said Bharat Mogre, head of the Aga Khan Rural Support Programme.
At Saka Village Primary School, with a group of Pashu Sahith It’s just getting started. Neema Bai from the Bhil indigenous community explains how she carries out her work in her village and neighbouring areas. “When a goat in the village gets sick, they inform me and I take care of it. People from neighbouring villages often bring their sick animals here and I treat them,” she says.
this”Pashu SahithThe meeting was interrupted by a herd of goats, which were driven home by a local man named Jaswant, who peeked in. He found Pashu Sahith Is it useful? He smiled and said: “They have helped us a lot with vaccines and medicines.”
because”Pashusaki“After the intervention, the goat population in Jhirniya has surged and a healthy goat can be sold for 7,000 rupees ($110). This is very useful for meeting the family’s daily expenses and any other unexpected situations. In addition, feeding goat milk to the children ensures better nutrition.
As for Sashi Women are more financially independent and self-sufficient.
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