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exclusive – The Grande Boucle inspires this gastronomic itinerary where, from restaurants to producers, our culinary tradition is welcomed by all tastes. On a free route that stretches from Burgundy to the Côte d’Azur, you can discover around 60 sites that embody the richness and convivial authenticity of our region.
Stage from Mecon to Dijon
Givry / Domaine du Cellier aux Moines (wine)
Revitalize a wine estate dating back to 1130 and make it a flagship estate of its time: this is the challenge Philippe and Catherine Pascal have taken on since 2004. Its forests, oak trees, wheat fields and vineyards surrounded by low walls. In the distance to the east, Mont Blanc can sometimes be seen. A dreamy landscape, architectural harmony. Because Cellier aux Moines was a wine cellar of the Cistercian monastery of La Ferté. Today, these 13 hectares are being revived using organic and biodynamic methods. Among them, the historic Clos vineyard, 5 hectares, is a premier cru in Givry.
Lieu-dit, 71640 Givry (03.85.44.53.75). Make an appointment to visit.
Chassagne-Montrachet / Restaurant ED.EM
Four capital letters represent two people. Édouard Mignot in the kitchen and Émilie Rey in the pastry shop work at Régis Marcon, a three-star restaurant! Like…
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