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Fresh, dried or roasted, shell peanut A precious ingredient that belongs to Sicilian cuisine. It is the symbol of the municipality of Bronte, located in the province of Catania, and contributes so much to the region’s economy that it is called “green gold”.
After all, in Greece, abundant sunlight, volcanic soil, a marine microclimate and the trees’ drought resistance are the common factors that give it its exceptional quality.
PDO Sicily Shelled Pistachios
Due to their impeccable taste, aroma, nutritional and organoleptic properties, Bronte in-shell pistachios were awarded the Protected Designation of Origin (PDO) designation by the European Union in 2009, which defines the municipalities of Bronte, Adrano and Biancavilla as growing areas, and defines production, harvesting and labeling techniques.
The world-famous pistachio of Bronte came to Sicily from ancient Persia. In and around the settlement of Bronte, she found the perfect place to grow. The variety grown and processed there has special characteristics that distinguish it from all other varieties, even those grown in the same area. In fact, experts claim that the Etna variety is the only one in Italy that produces “real pistachios”.
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