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When cooking rice, the rule is that one cup (about 250 ml) of rice should contain two cups of water. Two cups of rice for two people and four cups of rice for four people. Before cooking, the rice should be washed to remove all impurities.
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The first step to perfect rice is frying it in oil. Heat the oil, add the rice and fry until it turns brown. After that, pour in water and salt. Bring the rice to a boil, cover the pot and reduce the heat. Cook for about 25 minutes, until the rice is completely soft. The oil will prevent the rice grains from sticking together, and if you want, you can add a few drops of lemon to the cooking water to keep the rice grains white.
Alternatively, you can prepare the rice by adding the washed rice to hot salted water and bringing it to a boil. After that, reduce the heat and cook for another 15 to 20 minutes. Add a little butter to the rice at the end so that it does not stick together.
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