[ad_1]
American chef Graham Elliott has discovered a way to prepare meatloaf on the grill so that it doesn’t lose its saltiness and still tastes delicious. beer When grilling, but there seems to be a better way – put an ice cube on each patty.
Watch the video:
00:51
Middle View
– Make a burger and then put a small burger An ice cube Then grill each and only then. This way, the meat stays moist because the ice will slowly melt and prevent it from drying out – says Chef Elliott, who adds that he thinks it’s also a great way to give the meat a nice grilled flavor, you just need to let the juices run. Do your job and transfer ozzyman.com.
Watch a video on how to prepare the perfect burger:
Games of chance can be addictive. 18+.
[ad_2]
Source link
