Easy Plum Cake | 24 hours

This recipe makes enough to feed six to eight people and takes just over half an hour to prepare.

Watch the video:

Prepare:

Sift the flour and baking powder into a large bowl and add the sugar. Mix everything with your face until smooth. In another small bowl, put the eggs, add the oil, kefir and vanilla sugar and beat until foamy. Mix the dry ingredients with the wet ingredients and pour the mixture into a small saucepan. Cut the washed plums in half, remove the pits and lay them on the dough. You can put them together to make a car. It becomes richer. Bake at 180 ° C for about 45 minutes and sprinkle with powdered sugar when it cools. If you want, pour some cherry juice into one part of the dough and you will get a sponge cake with two colors.

raw material:

400g flour, a bag of baking powder, vanilla sugar, 100ml oil, 250ml kefir or liquid yogurt, 125g sugar, 3 eggs, 15-20 plums, powdered sugar, &zcaron cherry juice;