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Blueberries are perfect for Doruka or desserts, but they can easily go moldy, but there is a way to preserve them so they last longer.
Food and cooking expert, Chef Lola of Lola’s Kitchen, UK, mentions the most common mistake when storing blueberries, which promotes mold growth and thus shortens their shelf life. That is, when you buy a pack of blueberries, you need to put them in the refrigerator immediately, but don’t leave them anywhere.
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That said, the fruit and veggie drawer typically reserved for blueberries isn’t actually an ideal place for them.
-Don’t store them in a fruit and vegetable drawer that doesn’t have enough air circulation. That said, blueberries belong to the “low humidity club,” so less air circulation will hurt them, and they’ll spoil and mold faster, Lola says.
Therefore, blueberries can stay fresh for up to two weeks when they are stored in the cold section of the refrigerator rather than in the fruit and vegetable drawer.
But first you need to know how to choose them so that they really last as long as possible. When buying, only choose fresh varieties, not small and brown ones. When you bring them home, remove damaged or moldy berries from the packaging.
Then transfer them to a clean, dry container lined with paper towels to absorb excess moisture and prevent mold.
In addition, blueberries should not be washed before being placed in the refrigerator, as excess moisture will accelerate the growth of mold.
– Wash blueberries only before eating – advises Chef Lola, who also recommends freezing blueberries to extend their shelf life, writing Express.
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