Hot Weather Meatballs and Summer Vegetable Salad

This recipe makes enough for four people and takes 35 minutes to prepare. Delight your family with this refreshing dish on a particularly hot day.

Watch the video:

Prepare:

Mix the minced meat with eggs, salt, pepper, lemon juice, onion, garlic and spices and mix well. Finally, add crumbled feta cheese. If you don’t have feta cheese, add fresh cheese. Form small meatballs with your hands. Fry them in a pan with a little oil. Cut the zucchini into thick rings and fry them in a pan with a little olive oil. Season and add salt. Chop the pepper into cubes. Put the cooked buckwheat, zucchini, cherry tomatoes and spices in a large bowl. Add salt and mix everything. Add shredded or crumbled feta cheese. Finally, season with olive oil, lemon juice and, if necessary, with 2 tablespoons of yogurt or sour cream. Add the meatballs and enjoy the summer Mediterranean flavor!

raw material:

400 g minced meat, eggs, one piece of feta cheese, 2 pieces of fresh cheese, salt, pepper, juice of 2-3 lemons, oregano, basil, parsley, thyme, coriander, half an onion, 1 -2 &caron esnja esnjaka;Salad: 2 small courgettes, cherry tomatoes, 4 thick slices of feta cheese, olive oil, olives, fresh bell pepper, a few leaves of fresh basil, boiled buckwheat, lemon juice, 2-3 tablespoons of cream or yogurt