“They ate all of Lasna’s oysters in two hours! Or how to manage a restaurant in the Lowcountry during a crisis!”

[ad_1]


“The trend is that more affordable things are becoming more popular,” said Maksim Apalkov, who runs a restaurant business in Lasnamäe. He believes that their Hügge fully deserves a Michelin mention, for which it should only be located somewhere by the sea.

[ad_2]

Source link