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The Meshaltet pie I requested tasted great in the pan
For four cakes add an equal amount of wine, a spoonful of instant yeast or without salt, add water and stir until an elastic dough is formed.
Let stand or shape into medium-sized balls with eight small balls each.
The method in the picture is to roll out the dough with oil, smear it with butter and sprinkle it with semolina mixed with sweet yeast.
Cut the sides of the lower bread and wrap it around the middle bread, always sprinkling with butter and semolina
Over medium heat, press into the pan to increase in size, stirring occasionally until it puffs and browns.
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