As Luxembourg’s Christmas markets close their stalls and the twinkling lights become a distant memory, this warm, aromatic recipe from Kachen will get you in the festive spirit – perfect for dry January.

raw material

  • 750 ml pomegranate juice
  • 500 ml water
  • 1 tablespoon honey or agave syrup
  • 1 petal
  • 3 cardamom pods
  • 1 cinnamon stick
  • 1 star anise pod
  • 1 pinch of nutmeg
  • 2 cm ginger, sliced
  • 4 tablespoons pomegranate seeds

For Recipe Notes And other seasonal options, Click here Go visit Kachin.