Get ready for a delicious vegetarian porridge from Kachen, featuring a perfect blend of coconut milk, maple syrup, and pomegranate. This warm and inviting dish is the perfect addition to your January breakfast.

raw material

  • 100 g oats
  • 325 ml water
  • 100 ml canned coconut milk
  • 1 pinch of salt
  • ½ teaspoon vanilla extract
  • 2 tablespoons maple syrup
  • Pomegranate seeds
  • Coconut Crisp

instruct

  1. In a small saucepan, bring water and oats to a boil. Add coconut milk, salt, vanilla extract, and maple syrup and simmer for approx. 5-10 min. until oatmeal reaches desired consistency.
  2. Toast the coconut flakes in a pan for approx. 1-2 min. Remove the pomegranate seeds. Divide the porridge between two bowls and sprinkle with the toasted coconut flakes and pomegranate seeds.

For This recipe And other seasonal options, Click here Go visit Kachin.