Get ready for a culinary adventure that delivers delicious perfection in every bite!

raw material

For the dumpling dough:

  • 250 g plain flour
  • 125 ml boiling water
  • 1 pinch of salt

filling:

  • 200 g minced chicken
  • 2 sprigs cilantro
  • 1 clove garlic
  • 3 tablespoons soy sauce
  • 2 small peppers
  • 1 slice of bread (soft or sandwich bread)
  • Neutral oil

instruct

For the dumpling dough:

  1. Mix the flour, water and salt with a spatula and knead for 10 minutes until the dough is smooth and elastic.
  2. Cover with a cloth and let sit at room temperature for at least 30 minutes (preferably 1 hour if you have the time).
  3. Once the resting time is up, the dough is ready to use.

Prepare:

  1. To make the filling, peel garlic, chop chili and crumble bread. Mix with chicken and chopped cilantro. Set aside.
  2. Make the dough: Roll out the dough very thinly with a rolling pin (dumpling dough should be thinner than egg dough). Use a cookie cutter or glass to cut out circles and place some filling in the middle of each circle. Moisten the edges of the circles with water and seal the dumpling, pinching along the edges to create a pleated fan effect. Repeat this process until all the filling mixture is used up and place each dumpling on a plate.
    Dust with flour.
  3. Pour a little oil into the frying pan. When the oil is hot, add the dumplings and cook over medium heat for 3 minutes. Then add water to cover the dumplings, turn up the heat, and cover the pan. Let it sit until cooked.
    Until all liquid evaporates.
  4. Serve dumplings with spicy soy and cilantro sauce.

For This recipe And other seasonal options, Click here Go visit Kachin.