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Photo: Illustration/Pixabay.com
Is necessary:
– 600 g stew meat
– 3 onions
– 3 cloves of garlic
– 1 tsp red chili powder
– 1 teaspoon cayenne pepper
– 2 bay leaves
– A little oil
– Salt, pepper and spices to taste
– Potato side dish
– 1 dl tomato juice
Prepare:
Finely chop the onion and fry it in oil, add the diced meat, cover the pot and simmer in its own juices. When the meat is slightly tender, add salt, pepper and spices. When the meat is sufficiently softened, add tomato juice, bell pepper, paprika, bay leaf and cook a little longer to combine all the flavors. The longer the stew cooks, the better. Serve with sour cream and sprinkle with a little cayenne pepper.
Source: Recipes.com
Photo: Illustration/Pixabay.com
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