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Ismea estimates that Italian exports of table grapes are soaring: between 2022 and 2023, they are up 12.8% in value to nearly €821 million, even as volumes fall 13.5% to just 384,000 tonnes. So supporting the value of exports are: Prices rose by 30.4% per year to an average of 2.14 €/kgThis shows that the grapes produced in Italy are able to be recognized and valued in foreign markets, where 43% of the national production ends up. Given that the domestic consumer market “only” absorbs 38% of the total annual production, while another 15% is sold to processing companies for juice, Italy’s consumption exceeds.
Italy is the world’s third largest exporter of table grapes. In terms of export value, grapes are the second largest fruit after Peru and the Netherlands, behind apples. But overtaking seems to be very close. “In a very short time, grape exports are destined to exceed 1.2 billion euros, as they are appreciated and sold well in many markets”, he explained. Mario Schiano lo Mauriello in Ismaeia During the Regina di Puglia event organized by the Noicàttaro Municipality, leader of the Terre dell’Uva network involving seven municipalities southeast of Bari, the largest production basin in Italy (24% of national production) – the expansion of the commercial supply of products with good production potential will increase supplies and, in the context of price stability, will bring greater returns to producers and allow the opening of new export markets, necessary to support exports”.
The appeal of Italian table grapes to foreign consumers is a fact This is confirmed by the export growth trend over the years.Important and unified markets such as France, Germany and Switzerland continue to appreciate historical varieties (such as Italian or Victorian grapes). But the global preference is for seedless grapes, which continue to gain market share from the UK to Scandinavia.
Italian producers are able to meet both needs thanks to Definitive variety update New grape varieties introduced Seedless (o apirene, senza semi) especially 57% of the country’s production is concentrated in Puglia A few years later, about half of the historic plants were uprooted and new seedless varieties introduced. These were almost all Great international breeder But there is also a completely Apulian one: it is there Maula, a new native early maturing black variety, A breeding project funded by the Puglia Region and implemented by Crea (Council for Agricultural Research and Agro-Economic Analysis) and the Nuvaut producer consortium.
Transition to seedless grapes underway Negative impact on yield per hectare and total production (884,000 tons in 2023, a 14% decrease from 2018), but the quality level and market-recognized prices are improving. New markets, especially Arab countries and South America. But paradoxically, in a global landscape dominated by competition from seedless grapes, new space has also been opened up for traditional seeded grapes, as a typically Italian product, “not certified” and not globalized. This is happening in Canada, where the market has reopened to Italian table grapes after a long phytosanitary blockade, with the seedless market dominated by fresh products from nearby California, but with a strong local demand for traditional Italian grapes and, in particular, fresh products from Puglia.
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