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Francisco Albisu, producer in Flores and member of the Uruguayan Association of Natural Intensive Meat Production (Opsin) said that in the corral business, considering the value of food, whether it is corn or barley, “our value is high enough to produce several kilograms of meat in the corral.”
In an interview with Carve Radio’s ValorAdded, Albisu said that the window that is currently closing “has given some positive results and the future will be to do futurology, but hopefully these values will be maintained and that will give a positive profit.”
Regarding the value of fat farms in our country, the producer insisted that while “our value is better than the rest of the region, we are good, we have a different product than the region, we have a good product and it is worth it.”
When asked about the value of corral feed, Aupcin members said corn prices were between $160 and $180, “with slightly higher production efficiency, that’s all.”
With corrals involved in 25% of bull slaughter, Albizu insists, “I have no doubt that this phenomenon will always exist. Let’s think about it: we have one million hectares of forestry and one million hectares of soy, an area used for livestock, and we are maintaining livestock stocks, so if we bring it to the corrals, we must go down to the stocks.”
Member for Opsin finally referred to pregnancy rates, saying that “the breeder must be assured that he will have an outlet for his calves either through the need for pens or an outlet for his livestock”.
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