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It’s not always possible to prepare a perfect omelette because the line between runny and overcooked is so thin. To make a dish truly successful, you need to monitor temperature, cooking technique, and of course, time.
Video of the dayIn addition, you must follow the advice of the famous chef Jamie Oliver, who on his page Facebook Tells how he prepares an omelette. It turns out that preparing this dish is not complicated.
Oliver shows how to make a “folded” omelette, which he calls a classic. We’re talking about an egg pancake that’s folded in half and the filling is spread in the middle to taste. To make this dish perfect, the omelette must be the right consistency.
First, Jamie decided to make an omelette filling with mushrooms and onions. He simply fried them in a frying pan and added thyme, garlic and a little lemon juice. He placed the finished filling on a napkin to absorb any remaining oil.
But to prepare the egg pancakes, Oliver took three eggs, added a little salt, and then stirred them thoroughly with a fork. The chef poured the mixture into a cold frying pan and began to spread it evenly over the entire surface. Next, I turned on the fire and moved the beaten eggs with a spatula so that they were fried evenly.
The next step is to flip the pancake and add the filling. It should be placed only on one half of the pancake. Cover the filling with the empty part and press lightly. After a minute, turn to the other side and it will be ready to serve in no time. By following these tips, your omelette will always turn out perfect.
Other omelet recipes on OBOZ.UA:
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