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World-renowned tenor Andrea Bocell shares his experiences after spending two days with conductor Nusret Gökçe in Bagno Alpemare, Italy.
Bocelli praised Nusret in his speech. The famous tenor began by saying “Success is never random” and used the following expression:
“We extend our warmest greetings and admiration to Nusret Gökçe, who accepted the invitation to make his Italian debut and spent two days with us in Bagno Alpemare, offering our guests a unique culinary experience.”
Bocelli noted the exceptional quality of Nusret’s meat and said the renowned chef was “known and admired the world over for his dramatic preparation and presentation.”
“The first group of people arrived in the morning…”
Describing Nusret as “a deep and moral man,” Bocelli continued of the chef he called “Salt Bae”:
– “He was more than just an eccentric and innovative restaurateur who invented a new way to cook meat. He was a lovely, generous, tireless man, even more impressive away from the spotlight, first in the morning and late at night.”
“He cared for others with generosity and kindness”
– Once you get to know him personally, it’s easy to see how this extraordinary Turkish chef and entrepreneur has captured the tastes and imaginations of millions of users and customers.
“He handled everything with a smile, from making sure guests had their tableware laid out the way he wanted it to graciously accepting hundreds of requests for handshakes, and he did it all with a spirit of simplicity, generosity and kindness.”
In his subsequent speech, Bocelli praised Nusret’s professionalism and noted his belief in achieving his dream.
Compliments from my wife
Bocelli’s wife Veronica Berti also included the following statement in a note after spending two days with Nusret:
– “Nusret Gökçe, aka ‘Salt Bae’, chose Bagno Alpemare for his Italian debut to offer our guests a unique and highly refined gastronomic experience. However, to describe his character, rather than to describe that wonderful evening, I would like to tell you how it ended.” I prefer.
– When we left at 3am we noticed there were a lot of children and teenagers waiting for him outside. These were young fans who couldn’t get in but wanted to meet their favorite star in person.
– Nusret said a kind word and smiled to all of them, took countless selfies and was careful not to leave anyone out. “He then asked to open the door again and invited them to follow him to our club, where he spent time with each of them, telling their stories and emphasizing how important it is to believe in your dreams.”
“More than just wrist exercise”
“Nusret left these young Italian fans with an unexpected, moving and profound lesson,” said Veronica Berti.
Berti called Nusret a “great chef,” noting that the famous name is more than just the flick of his wrist when he sprinkles salt.
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