[ad_1]
The summer heat invites you to refresh your senses with this delicious treat. In the middle of the ice cream season, we visit the best venues where you can enjoy timeless classics and the most groundbreaking creations.
Mika
Produced by Natalia Morales and Javier Esquillothis ice cream maker was born with the intention of bringing the true spirit of the Greek Islands to Madrid. Therefore, as they themselves declare, they sell “authentic natural Greek yogurt in the form of ice cream, handmade in Greece according to traditional recipes, using the best milk and kefir as special raw materials.” The result is a unique ice cream with a velvety texture and a creamy finish that tastes light and refreshing. Available in three sizes, you can add more than 20 IngredientsTwo recommendations: Myka’s special drink with pistachio, bitter orange, artisan honey and olive oil, and mango and ginger sorbet with just water and fruit, suitable for vegans and those with lactose intolerance.
Where: Ortega y Gasset 44 and San Lucas 21. https://mykagreek.com
Kola Ice Cream
This charming hotel in the Salesas neighborhood has room for a refrigerator and was founded by Larry and Mellie They tell us that this summer’s trending flavor is “Matcha Affogato, made with artisanal Madagascar vanilla ice cream, matcha latte and crunchy granola.” Following closely behind is its new exclusive creation, called Pistachella, “made with Italian stracciatella and pistachio paste, brought straight from Sicily.” They also have an interesting offer Juicy vegan ice cream flavorssuch as toasted coconut, chocolate peanut butter and aa, all water based.
Where: Baquillo, 37 years old.
Regma
Los Angeles The city’s most famous Cantabrian ice cream is 100% handmade.they stand out for preserving the classic taste of all time, with a recipe that has not been modified for decades and is made entirely of natural products. In addition to traditional chocolates such as the chocolate they claim is “the real king”, they also launch butter, cream, lemon, nougat, hazelnut and other more innovative chocolates such as mocha marble or Scottish marble. Vanilla, coffee and whiskey.
Where: Fuencarral, 124. Tel: 91 445 80 50.
Toto
this Argentina refrigerator It has several locations in the capital. As they assured us, they sell a selection of natural and artisanal ice creams, made every day in their workshop near Carabanchel. This summer they launched a delicious novelty, the orange chocolate flavor, and “soon we will launch a version of our famous chocolate bar ice cream”, reveals Hernán Rodríguez, one of the founders.
Where: www.totoicecream.com
A sweet ending
This is a family business whose goal is Making and selling famous handmade Italian gelato near Salamanca. Therefore, they do not use preservatives of any kind and use the finest ingredients, the vast majority of which come directly from central Italy.
Where: Villanueva, 31. Tel: 91 287 5520.
Two rhombuses
A special and peculiar version of a refrigerator, Ana Gourmet ice cream, alcoholic drinks and cocktails. “The ice cream is classified according to its main ingredient, alcohol,” they explained to us. This season’s “Chavela” ice cream features grapefruit, lime, Patrón Reposado tequila and a finishing touch of Tajín chili. The “Irish Coffee” with coffee, Teeling Irish whiskey and Guinness, and the “Sor Citren” with Santa Teresa 1796 rum, rum babu, vanilla and spiced cream. There are also non-alcoholic options, such as the “Review” with pineapple and flavored coconut cream.
Where: Plaza de las Salesas, 7. Telephone: 91 310 24 75.
Heavy and heavy
The company is 100% handmade and has four ice cream makers founded by the Spanish family of Talo. To make their ice cream, they use high-quality raw materials such as dairy products from the Sierra de Madrid or Italian nuts. The most popular are the pistachio flavor with Sicilian pistachios and the mango flavor based on Indian Alphonso mango and lime. As a plus, They have Doggys, which is ice cream made specifically for the furry kids in the family.made with bananas, strawberries, lactose-free nonfat yogurt and peanut butter.
Where: Joaquin Bow, 1. Tel: 91 345 78 43.
I have Elba
“It is a completely different ice cream concept than the ones you find out there. We don’t produce any of it, which allows us to choose the best factories, produce a high-quality product and protect the environment,” explains Lucia Carrasquero. Summer bestsellers are the Strawberry and Sky ice creams, “based on cream and vanilla with a hint of blue dye” that have taken the youth by storm, and the Green Apple and 73% Chocolate, which also have a huge following, “This ice cream is Bio, vegan and gluten-free. We are very careful not to mix the scoops of these ice creams with those of the artisans to avoid allergens, although we always warn of possible cross contamination,” they say.
Where: De La Ruda, 15. Tel: 91 056 53 92.
Bread and cocoa
In this workshop The handmade ice cream is by Miguel Moreno, one of the city’s best pastry chefs. They have exquisite flavors such as strawberry and white chocolate; Stella Ciaran; 70% chocolate chunks; Bourbon vanilla; Meringue milk; and mango with passion fruit and white chocolate. “They are made with milk and fresh cream. Strawberry and mango have unpasteurized fruit added,” Miguel points out.
Where: Clara Del Rey, 51. Tel: 918 39 70 45.
[ad_2]
Source link
