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Sodexo, Danone, Carrefour and Coca-Cola are on war footing to provide food for the more than 200 delegations that will stay in the Olympic Village. Up to 40,000 meals will be served every day. It took weeks to develop the “menu plan”, which includes more than 500 recipes.
Cod brandy, Thai basil minced meat, cauliflower and turmeric roasted potatoes, sautéed shrimp, lamb with mint sauce, salad bar with more than 30 ingredients… in the new restaurant covering 52 hectares Athletes VillageSome athletes Arrived more than ten days ago. Sprinters, equestrians, tennis players, beach volleyball players, swimmers, rugby players from various countries, they occupy the rooms, beds and facilities… and above all, the restaurants and points of sale that will provide them with the energy essential to conquering the Olympic Holy Grail.
If you have difficulty supplementing eggs and grill in the first few days Some people grind their teeth, some people have stomachaches, Things have since been restored to order. Those startup hurdles are testament to the daunting task of filling the nerve center of the village, which hosted more than 13,500 athletes during the Games, including 9,000 Paralympics). Therefore, the organization of daily life, especially meals, It remains a delicate mechanism for those who are responsible for it.. Because in addition to the champion, it is the coach, trainer, and the entire staff of trainers who must be satisfied.
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Sodexo Live! is responsible for satisfying these appetites! The subsidiary of the collective catering giant dedicated to events is on the front lines… and On war footingA team of 1,000 people prepared and served 40,000 daily meals (at the height of the Games), and then washed the 47,000 plates purchased for the occasion. For the first time, the dishes were not served on disposable cutlery.
40 different dishes every day
To feed this battalion of more than 200 delegates, the team saw the big picture; Invest in Saint-Denis Cinema since July 12 (Seine-Saint-Denis) It’s been like this all summer. Challenge: Spin “The largest restaurant in the world” (3,500 places), 24 hours a day, 7 days a week, until the start of the school year. There is only a three-day break between the Olympics and Paralympics. The first problem: working with the organizing committee to solve the tricky part Menu Planning.
After a few weeks of development, it will include more 500 recipes in totalproducing 600 to 800 baguette sandwiches a day, baked in the adjoining bakery. Of the 40 different daily dishes, one third are 100% vegetarian. But no fries: safety standards prohibit the use of deep fryers in the cinema. The challenge: making sure the dishes are well suited to the diet of high-level athletes and, most importantly, do not interfere with any dietary habits. “We can’t explain what athletes should eat.”, explained a Sodexo on-site spokesperson. On the other hand, we have to offer the most diverse range of products so that everyone can find what they need or want.” As a result, the chefs rejected four cooking styles (French, World, Asian and Afro-Caribbean).
Accurate nutritional value
To avoid unpleasant surprises, each dish will mention the allergens and the nutritional value of the recipe. In case of doubt or special needs, a nutritionist can guide everyone to find the most suitable menu. In terms of specifications: 80% of the products will be produced in France, including 100% of meat, eggs and milk. 25% of the ingredients will come from less than 250 kilometers from the village.
To support Sodexo in this daily challenge, other Sodexo partners Olympic and Paralympic Organizing Committee (Cojop) is like the National Committee, helping him to cook. So CarrefourOne of the top sponsors of the Olympics, everything works fine here, supplying the village kitchens with fruit and vegetables, meat, fish, cereals, pasta and dried fruit. In total, the distributor will bring up to 600 tons of fresh produce to the village back kitchens during the summer.
To achieve this feat with food products that have a shorter shelf life, the distribution giant is counting on its logistics subsidiary Promocash, which will supply Sodexo’s processing workshops. The deliveries will be stored in a cold room in the restaurant’s basement, stocked 24 hours a day. The emphasis on short circuits has made it possible to shorten the logistics process, and the brand has called on its network of 30,000 French producers to keep up.
Pop-up supermarkets, takeaways and dumplings…
There are three Carrefour mini markets nearby (150 to 250 m2) Each village (athletes in Seine-Saint-Denis, technicians in Duny and Le Bourget International Broadcasting Center It also allows residents to find daily necessities. “The 1,500 references on offer are all tailor-made and include victory flowers, birthday cakes, French cheeses, French souvenirs and even a luggage area that, given its success, we had to restock. explain Eve Zuckerman, Director of Carrefour’s partnership with Paris 2024. We are also in discussions with the organization to extend opening hours.”
In these pop-up convenience stores, distributors are backed by dairy giants Danonewith 33 references. In the main restaurant, the dairy group has also installed gondolas filled with its emblematic brands: les 2 Vaches, Danone, Danette, Alpro…, or the HiPro high-protein yogurt developed with the athletes. The French delegation will be able to find protein-rich desserts in the nearby Maison de la Performance, designed for training and rest, as well as in five takeaway sales areas (“Grab and Go” Village. American Giant Coca Cola He placed his drink in the dining-room. And throughout the village there were about sixty fountains to quench his thirst, and deployed Costa Coffee.
Avoiding Homesickness
Finally, to prevent the most sensitive palates from getting homesick, some sponsors have gone to great lengths: Japanese dumpling king Ajinomoto (a partner of the National Olympic Committee), for example, opened a grocery store in the village called Ajinomoto. «G-Route Station» This will allow Japanese delegations (or Japanese cuisine lovers) to find all the country’s delicacies. White rice, miso paste, amino acids…: the group plans to produce the equivalent of 10 tons of products.
A little further away, there is a cafe Japanese soup stockand they can also taste this Japanese broth, which is famous for its nutritional value. Finally, French-Japanese celebrity chef Ryuji Teshima will create an exclusive menu for the Japanese delegation, with a soup that combines two cuisines: French chicken soup and dumplings.
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