White wine lasagna: Nadlanu.com

raw material:

– 500 g lasagna wrappers
– 500 g minced chicken
– 60 g ham
– 200ml Belog wine
– 200 ml tomato puree
– 100 g grated cheese
– radish
– onion
– celery
– A spoonful of flour
– 1 tablespoon olive oil
– Chopped parsley
– so
– black pepper
– rosemary

Prepare:

Boil the lasagna shells briefly in boiling water until softened, no more than five minutes. Chop the carrots, onions and celery. Mix everything and fry on low heat in a little olive oil. Add the chopped ham and minced chicken to the sautéed vegetables. When the meat turns gray, add the spices, white wine and cook over low heat until all the alcohol evaporates. Put the tomato sauce and flour aside and cook over low heat until the sauce thickens. Put a layer of lasagna shells in a deep baking dish and pour half of the chicken mixture on top. Place a row of lasagna shells on the mixture and then put the rest of the sauce on top. Cover everything with a layer of lasagna shells, pour the tomato sauce and sprinkle with grated cheese. Bake at 200 degrees for about half an hour, until the cheese is melted and the crust is golden.

Source: News
Photo: Illustration/Pixabay.com