Wheat-free patties in the air fryer: from the blender, healthy

Blender pie recipe, gluten-free, easy to make, the dough is soft and delicious, prepared in the air fryer

Recipe for 4 people.

Gluten-free, vegetarian

Preparation: 00:45 + time to prepare fillings

Interval: 00:20

tableware

1 bowl, 6 small pie plates or ramekins (or more), 1 cooking brush

equipment

Blender + Air Fryer

rice

Cup = 240 ml, Tablespoon = 15 ml, Teaspoon = 10 ml, Coffee spoon = 5 ml

Wheat-Free Patties Ingredients:

– 2 Egg Units

– 1 cup of milk

– 2 cups gluten-free oat flour

– 6 tablespoons oil + a little for greasing the mold

– 2 teaspoons baking powder ^one

– Salt to taste

Finishing Ingredients – Egg Wash:

– 2 egg units (yolk only)

– 1 tablespoon water

Preliminary preparation:

1. Keep recipe ingredients and utensils separate.
2. Lightly grease a 6 cm diameter, 3 cm high pie pan.
3. Prepare the filling of your choice (chicken, meat, hearts of palm or other) and let it cool.
4. Preheat the Airfryer to 160°C.

Prepare:

Wheat-Free Patties- Dough Preparation:

1. Place eggs, milk, oil and salt in a blender. Blend until smooth.
2. Add the gluten-free oat flour little by little, pulsing after each addition to mix and make the dough smooth.
3. Add the yeast last and mix gently without stirring.
4. Pour one layer of dough into the bottom of a greased pan.
5. Add the filling of your choice to the mold, distributing it evenly.
6. Cover the filling with the remaining dough.

Wheat-free patties in the Airfryer – To prepare in the Airfryer:

1. Place the molds in the air fryer basket, leaving space between the molds for air circulation. If necessary, divide it into steps depending on the capacity of your device.
2. Insert the basket into the air fryer drawer preheated to 160°C and bake for 5 minutes or until the surface of the dough is slightly firm.
3. Meanwhile, mix the egg yolk with water in a bowl for brushing.
4. Open the air fryer and brush the patties with egg yolk diluted with water.
5. Increase the temperature to 180°C.
6. Close the drawer and bake for a further 10 minutes, or until the patties are cooked through and golden on the outside. This time may vary depending on the power of your Airfryer.
7. Once they are golden brown and baked, remove the drawer and turn off the appliance.

Finalization and Assembly:

1. Serve Wheat-free patties in the air fryer, Best served hot.

a) This ingredient may contain traces of gluten due to cross contamination. Gluten does not cause any harm or discomfort to people with lactose insensitivity or allergy and can be consumed in moderation without any risk to health. Consumption by people with celiac disease, even in small amounts, can cause different reactions. Therefore, we always recommend reading the labels of this ingredient and other ingredients that may not be very carefully labeled and choosing brands that certify that their products are gluten-free.

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