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Grilling gives meat and fish a special flavor, and the wine should take this into account. If you like simple and consistent red wines, fresh, young, friends’ wines, with few tannins, not too strong and affordable, then you won’t make any mistakes.
But you can also choose white wine for seafood and rosé for pork. The only precaution is to avoid using too much vinegar in salads.
In the height of summer, we offer you a choice of three colors.
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