Spicy Mmlhat, my way

Spicy Mmlhat, my way

Dough Ingredients:

Zatar

Salt

Household yeast

1 tablespoon olive oil

2 cups flour

1 tablespoon butter

Snaida Spoon

Warm milk to collect dough

When the ingredients are mixed into a dough, we cover them with kitchen paper and let them rest for 15 minutes.

Filling volume:

Chicken breast pieces (optional)

Chopped onion

Chili peppers of various colors, chopped into small pieces

carrot strips

Half a tomato chopped

Chopped olives

coriander

spices:

Salt, pepper, paprika, saffron, cayenne pepper (harissa), damma al-bannah.

We put all the ingredients together and cook until we get the filling

After the dough has rested, we flatten it with a massager and then cut it into circles as shown in the picture.

Then we put the filling, brush the surface of the dough with egg yolk, and put it in the oven