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The most delicious Ukrainian soup is Soleanca, which the Russians adapted into a traditional dish. Here is the recipe adapted by the Russians.
Soleanca is a very delicious Russian soup. Some claim that it originated in Ukraine (17th century). Famous chefs choose to prepare it according to the classic recipe, some with beef or pork, some with just salami and bacon, potatoes, carrots, rice.
Cirba Soleanca – On the road
200g bacon
About 300g salami (as needed)
1 large onion
About 4-5 pickled cucumbers
1 large carrot
3-4 tablespoons tomato paste
coriander
Dill
200 g olives
lemon
Bay leaf
Salt to taste
*cream
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Solanca soup – preparation method
Boil water with half an onion. Meanwhile, prepare vegetables, meat and salami. Dice the remaining half of the onion. Cut the cucumber into straws, and the meat and salami into straws. Grate the carrots.
We put the onion in a pan with a little oil and simmer. Add the cucumber. Cook for about 3-4 minutes.
Then we add the carrots and cook again for about 3 minutes. We make sure that everything is smothered, we do not let it fry.
When the vegetables and meat were cooked, we carefully put them in with a spoon into the water that had already begun to boil, and the housewife advised us Smart. Boil everything for about 15 minutes, then add the olives. We can only put the olives on the plate.
Everything must be cooked on low heat for another 10 minutes.
Squeeze half a lemon.
We taste the soup to see if there is enough salt (from the cucumbers and olives). If necessary, we add a little more salt to taste.
After that turn off the heat and we add the vegetables.
Solanka is served with a slice of lemon and cream.
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