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Muammarin Mmlhat is great with vegetables
For the dough:
Four flour sheets. 1 egg. A pinch of salt. A quarter spoon of vinegar. Water. Collect the slightly rough dough, knead it well, let it rest for a while, make it into small balls, coat it with oil, cover it and let it rest.
filling:
I added some oil, onion and kofta as needed, let them fry, then added a spoon of rabea, a khizo and a zucchini, kneaded together, along with aromatics, salt, seeds, toasted and salt. , then seasoned them until dry, put them on the fire, cut them, then add 3 spoons of rabea and a little stirred bread. Twist them into a cigar shape as shown, coat with egg and put in the oven, healthy and comfortable.
Method with diagram:
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