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Mira Banjac’s recipes For donuts It’s perfect
Acting legend Mira Benjak Apart from acting, she has many other talents and like every Sreemika, cooking is inevitable. Although she has now reached an age where people cook for her, there is one recipe that the famous actress shared a decade ago that you must definitely try. Mira Banjac’s recipes For donuts This is ideal, everyone will succeed…
As Mira Banjac says, her doughnut recipe has been tested many times.
– I found it many years ago in a booklet I received with a magazine, which contained Celebrity Recipes.
read In her tenth decade, she smokes cigar after cigar and remains in excellent health – this is the secret of Mira Banjac
– Since then, I have been coming back regularly and if you try it, I think you will also be happy with the taste- the famous actress said earlier.

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– The butter and lemon zest in the dough give them a special hue. Sprinkle with powdered sugar and vanilla sugar, fill with some fine jam and enjoy… Especially good prescription For starters, because even if they don’t look the way you want them to, the taste will make up for it – says Mira.
raw material:
500 g flour
3.5 dcl. milk
3 egg yolks
60g sugar
50 g butter
20 years fresh or 10 g. dry yeast
Grated lemon zest
A pinch of salt
Cooking Oil
All ingredients should be at room temperature.

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Prepare
Add sugar, salt and yeast to warm milk, mix and leave in a warm place for ten minutes to let the yeast rise. Beat butter, egg yolks, sugar and lemon zest with a mixer, add flour and milk and yeast, mix with a mixer for a few minutes, place on a floured table and mix with your hands until smooth and a smooth dough is formed.
Mira Banjac’s Old-Fashioned Donuts Recipe
Lightly oil a large bowl, place the dough, cover or stash, and leave in a warm place to rise for about 1 hour or until doubled in size.

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Carefully remove the dough and roll it out on a floured surface to a thickness of about 7 mm. Cut out doughnuts of 7 cm diameter or any size you want. Cover and let rest for another 20 minutes. Heat the oil to medium and place the doughnuts in the oil, top side down. Bake for a few minutes until both sides are golden.
As the portal previously reported, care must be taken that the oil is not too hot, as only the outer layer of the doughnut will fry and turn black, while the middle layer will remain unbaked. Mom’s meals.
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