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No one prepared me for the countless bottles of wine lined up in the cool room, not always in a followable order, but at first glance you already know that these are rare bottles. One glance at the wall is enough to see magnums and double magnums from Israel’s leading wineries, most of which are older than my drinking history.
Behind a secret house somewhere in the Shefara area stands Nati Faust, a past and present diamond expert who decided to take his great hobby, collecting wines and specializing in vintage wines, one step forward, build a business on it and create a place that is a refuge for winemakers who come to him from time to time for joint brainstorming sessions with colleagues, but also for people from the settlements, like you and me, crazy wine lovers, looking for rare wines that can’t be found anywhere. If you want to surprise someone, I’ve closed the corner of gifts for you.
The reason for the meeting at the house, known as “Nati’s Boutique,” was to preview the holiday vintage wine tasting evening that Fawcett and his boutique host once a month in partnership with a restaurant “number” Under the guidance of Chef Benny Madar in the restaurant’s VIP section.
Let me say that this is one of the best restaurants I have ever been to, and add that it is located in Rehovot, just outside Tel Aviv, more precisely in the heart of Lev Pardes. As one of the regulars told me: “We come to Sevra from Tel Aviv at least twice a month, and we have nothing, nothing on the street.”
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