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In order to determine public health priorities when designing strategies, it is important to understand the risk factors that have the greatest impact on the disease burden.
In recent decades, the dietary habits of the Portuguese population have undergone major changes, moving away from the Mediterranean dietary pattern. This divergence has serious implications for public health, with negative effects on the prevalence of chronic non-communicable diseases and quality of life. It is imperative to raise awareness of the risks associated with these changes and the need to improve knowledge about Portuguese food.
According to the latest data from the Global Burden of Disease Study (2021), poor diet is the fifth leading risk factor for loss of healthy life expectancy in Portugal, and exacerbates the disease burden associated with cardiovascular disease, diabetes, kidney disease and cancer. In addition, high blood sugar, overweight and high blood pressure are the three major factors leading to loss of healthy life expectancy.
It is therefore clear that promoting healthy diets is a health priority according to the EU and WHO strategies.
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