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Mushroom pickers found the curly hydrangea (Sparassis Crispa) in the forests of the Grodno region. This is scientifically, but colloquially called the hare’s cabbage. We checked whether this mushroom is edible.
The name is due to the appearance of the mushroom: it resembles a head of cabbage. This curly Sparassis was found near the village of Rybnitsa in the Grodno region. Delivered Portal NewGrodno.by.
Hare cabbage grows from August to October, sometimes starting from the end of July. Unlike common mushrooms, the fruiting bodies of hydrangea do not have a cap or a stem. This is a parasitic fungus that causes root and wood rot. It grows mainly on roots, at the base of tree trunks, and rarely on fresh stumps in coniferous and coniferous deciduous forests.
Hydrangea flowers are edible only when they are young, and are suitable for soup, frying, and drying. By the way, the color of young mushrooms is white, then cabbage turns yellow, and the color turns brown when mature.
IMPORTANT! The main rule for mushroom pickers is not to pick mushrooms you are not sure about. When in doubt, do not add unfamiliar mushrooms to your basket.
This mushroom is also used in folk medicine. However, Belarusian mushroom pickers should not pick wild cabbage: this mushroom is listed in the Red Book of the Republic of Belarus.
Earlier, Telegraf.news reported that the National Academy of Sciences of Belarus (NAS) reported that scientists in the country found mushrooms such as giant bighead carp, purple spider web mushrooms and pink fire fungi in the Naroch National Park. We found out whether they are edible.
We also wrote that a TikTok user showed an unprecedented colony of boletus mushrooms that he found on the edge of one of the forests. Many Belarusians commented that “Klondike” mushrooms were found somewhere near Mogilev.
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