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The Emmental cheese factory continues
Three cheese factories, one company – the heirs keep the philosophy of young Bruno Leuenberger alive. Only the fourth position has no future.
Regional products made from local milk: this is the philosophy of the Emmental village cheese dairy.
Photo: Franziska Rothenbühler
The cheese factory in Emmental remained intact. At least almost—after that Accidental death Last spring, the heirs, under the leadership of the young owner Bruno Leuenberger, set the direction for the development. It was decided that the company with the cheese dairies in Koppigen, Ilfis/Langnau and Nesselgraben/Rüderswil would be owned by one employee.
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