Eggplant is like mushrooms. These 3 delicious recipes will be popular in the fall and winter.

Eggplants are not just a vegetable, but a real culinary stumbling block that will surprise even the most discerning gourmets. Their fleshy texture and neutral flavor allow you to experiment with different dishes, giving them a unique personality. Below you will find a way to make eggplants that taste like mushrooms. It all has to do with proper preparation. It turns out that all you need to do is choose the spices and properly prepare the vegetable, and in the end you can create a delicious summer dish that resembles a forest product.

Eggplants are unpasteurized like mushrooms

An easy and fairly quick option to prepare eggplant for the winter. The vegetable is dense, aromatic, very appetizing and really tastes like pickled mushrooms.

raw material:

• Eggplant – 3 pieces
• 9% Vinegar – 100 ml.
• Bay leaf – 2 pieces
• 1 bunch parsley
• 1 teaspoon
• Black Pepper – 6 pieces

Cooking method

Dice the washed eggplant, add salt and marinate for 40 minutes, then rinse thoroughly.

Pour water and salt over the eggplant and put on the fire. When the water boils, cook for about 15 minutes until soft. Add the vinegar and remove the eggplant from the heat after a minute.

Place the chopped herbs, peppercorns and bay leaves in the bottom of a sterilized jar.

Then place the eggplants in jars and fill with hot salt water.

Roll up the jar, turn it over, and cover with a blanket. Leave the eggplant at room temperature until completely cooled.

Store the cooked eggplant in a cool place. Bon appetit!

Eggplant-like mushrooms with mayonnaise: the most delicious recipe

A nutritious, ready-to-eat winter dish that’s super easy to prepare. It tastes almost indistinguishable from delicious delicacies like mushrooms with mayonnaise, and can help you save money and effort.

raw material:

• Eggplant – 750 g;
• Onion – 250 g;
• Spices and seasonings – 1 tablespoon;
• Salt – 0.5 tablespoon;
• Mayonnaise – 100 g;
• Vegetable Oil – 50 ml.

Step-by-step cooking recipes

Finely chop onion and fry in oil until golden.

Peel the eggplant, cut into cubes and cook in salted water for 2 minutes until soft. Drain in a colander.

Squeeze excess water from the eggplant and fry in oil until golden brown.

Mix all ingredients and place in a sterile jar.

Sterilize for another 15 minutes, then roll up for the winter.

Pan-fried eggplant with mushroom flavor

Frying eggplant in this way, you will get a dish with a very interesting taste. It will look like fried mushrooms and onions. To get the desired result, you must follow some cooking rules.

raw material:

• Eggplant – 700 g (small);
• Onion – 200 g;
• Eggs – 4;
• Salt, black pepper – to taste;
• Vegetable oil for frying.

Cooking method:

To prepare this dish, you need to prepare small and tender eggplants. They should not have large seeds. Wash the vegetables and cut them into medium-sized cubes. Put all the pieces in a bowl. If you want, you can remove the skin, but it is not necessary.

Whisk four eggs until smooth. Pour the beaten eggs over the eggplant and mix well.

No need to add salt! Otherwise the vegetables will release their juices which will interfere with the egg’s absorption. Plus you won’t end up with dry mushroom-like pieces.

Leave everything at room temperature for 1 hour. Stir the contents of the dish periodically. This is to ensure that the egg is fully absorbed.

Dice onion.

Heat vegetable oil in a frying pan (it should completely cover the bottom). Place the eggplant and onion in it.

Fry over medium heat for 20-25 minutes. Do not forget to stir so that the pieces cook evenly and do not burn.

When the dish is ready, season with salt and pepper. Try what happened and serve. It turned out delicious! Try this original recipe and it will surely take root in your family.

Telegraf.news has previously written about how to prepare delicious pickled mushrooms. No matter which type you choose and put in the jars, they will surely please you as a snack, an ingredient for salads and other dishes, and a beautiful decoration for a festive table. The main thing is the proportions. How much vinegar and salt are needed for 1 liter of water?

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