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In a press release issued on Tuesday, July 2, 2024, the government took stock of the supply management of basic foods such as rice, flour, pasta and eggs. If local production increases and imports continue, these products will still be difficult to obtain in the jungle, especially for individuals.
Finding flour, pasta and rice is still important in La Foa. It is a quest that requires luck, time to visit several businesses and word of mouth. Especially for rice. “Once St. Vincent has enough, they will contact customers to see if we need it. said Tony Andrews, self-service manager at Le Pacifique. We were entitled to a certain quota, we had no right to order what we wanted. This meant that the little we received was gone very quickly, maybe in two hours, even if we were given two each.”
Especially since many communities come to La Foa to help themselves. “That’s the case with Canala or Kouaoua. It means we don’t have enough product to sell to everyone. We have quite a bit of product, but people are looking for quality products. Necessities. That’s what often gets broken down.”
Last week at Chez Emilie we had to transfer 25kg bags of flour into 1kg bags. Dumbéa has been without eggs for 15 days and pasta for two months.
On the bakery side, Claude Piquet de la Lukatine has seen clearing out over the past two weeks after closing every other day. “My supplier Goodman Fields delivers flour from Australia almost every week or fortnight and we are gradually getting stock but not as much as we would like but they are delivering to us more and more frequently.”
We are talking about 800 kilograms, compared to a little over a tonne normally. “We’re missing a little bit, but we’re trying to balance it out.”
As for eggs, the small amount of eggs produced locally are sold at record times on the market every Saturday. In Boulay, for example, seed supply for laying hens is once again possible, but the frequency of egg laying in winter has been greatly reduced.
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