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CoopeMontecillos: Leading the Costa Rican Meat Industry for 60 Years

Broadcast United News Desk
CoopeMontecillos: Leading the Costa Rican Meat Industry for 60 Years

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With 60 years of history, the cooperative has consolidated its position as the country’s main marketer and exporter of meat, and has had a significant impact on Costa Rica’s economic and social development.

Cooper Montesillos The cooperative has the most modern plant in Central America and, in addition to being the leader in Costa Rica, is now present in eight countries, consolidating its leadership as the largest exporter, accounting for 56% of all meat exports from Costa Rica.

This achievement reflects the ability of cooperatives to overcome tremendous challenges and transformations over the past decades, turning obstacles into opportunities that have enabled them to grow and progress.

CoopeMontecillos’ continuous improvement is a testament to its ability to adapt and evolve. Since 2012, the cooperative has increased its meat sales from 20,566 tons to 45,156 tons in 2023, a growth that reflects its commitment to excellence.

60th Anniversary of Cupmonte Silos

In addition, the processing volume of beef and pigs has increased significantly, by 150% and 80% respectively, which shows their technical and human capabilities.

This progress has been made possible thanks to the efforts and dedication of the nearly 2,000 employees and producers who are at the heart of CoopeMontecillos.

60th Anniversary of Cupmonte Silos
Executive Committee of Cupmontesillos. From left to right: Eduardo Flores Baires, Soap Factory Manager; Juan Carlos Rivas Rivas, Administrative and Financial Manager; Manrique Ortiz Bermúdez, Quality Manager; Francisco Rojas Arias, Commercial Manager; Miyee Young Delgado, Human Capital Manager; Gonzalo Chaves Alvarado, General Manager and Gabriel Chinchilla Cortés, Operations Manager.

Their dedication and experience have kept the cooperative at the forefront of the industry, with sales approaching $250 million by 2023. With 30 meat centers established and under construction across the country, CoopeMontecillos continues to expand its reach with a focus on quality and sustainability.

60th Anniversary of Cupmonte Silos
Cooper Montesillos

Commitment Cooper Montesillos It goes beyond its commercial success. “As a cooperative we have a very important social impact, especially in the rural areas of the country, where we inject about 4 million dollars a week to buy cattle and pigs from our production partners, which also benefits their families and promotes the development of the social and economic through all the chains generated by our activities within its area of ​​influence,” commented Gonzalo Chaves, the general manager of the cooperative.

60th Anniversary of Cupmonte Silos
Gonzalo Chaves, General Manager of CoopeMontecillos.

“As a co-managed cooperative, all our producers and workers have a connection with CoopeMontecillos, directly affecting decent work for them and their families and the benefits that the cooperative provides to its members. In addition, we take responsibility for animal welfare, environmental protection and support for the communities where we operate. We invest in process development using cutting-edge technologies to guarantee efficiency, innovation and safety of our products, ensuring the safety and satisfaction of our customers. “We are one of the most important agro-industrial cooperatives in Costa Rica and the region. ”

Gonzalo Chaves, General Manager of CoopeMontecillos.

Through the sustainability pillars in its cooperative DNA – Montecillos Responsable, Montecillos Verde, Montecillos Familia and Montecillos Somos Todos – the cooperative’s work is aligned with the United Nations Sustainable Development Goals (SDGs).

As we celebrate 60 years of success, CoopeMontecillos reaffirms its commitment to Costa Rica and looks to the future with the passion and determination that has guided it for six decades.

For more information, visit https://montecillos.com/

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