Caramel bajadere – a dessert deep-fried in seconds

Caramel bajadere – candy deep-fried in seconds

Caramel Bahadur yes cake It’s quick to prepare and everyone loves the taste. If you like caramel, there’s no doubt you’ll love this too.

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Caramel Bahadur – Delicious and decorative

raw material:
For the crust:
* 2 eggs
* 250g sugar
* 100g hazelnut caramel
* 125g margarine
* 250g ground biscuits

For files:
* 250g sugar

* 100 ml water
* 125g margarine
* 250g Prahu milk
* 50g white chocolate

Photo: Svetlana Belic

For decoration:
* 150g white chocolate
* 3 tablespoons oil

Prepare:
1. Prepare the crust by beating the eggs with sugar and steaming. Add the caramel sugar to the hot cream and stir until completely melted. Add the margarine and wait for it to melt, then stir in the ground biscuits.
2. Transfer the prepared mixture into a mold (25×25 cm) and flatten it
yes.
3. To prepare the filling, cook sugar and water into a thick syrup. Set it aside, then add margarine and mix until completely melted. Add white chocolate chunks and milk powder. Mix well to get a homogeneous mixture. Pour it over the biscuit base. Leave the cake in a cold place to set.
4. Prepare the glaze by melting white chocolate with a little oil. When the cake is set, coat it with white chocolate glaze and let it cool. When the glaze is set, cut the cake into bars or cubes as desired.

You can find these and many other proven recipes on the website Website: bakinakujna.rs