Apple cake, a symbol of St. Peter’s Day

Every major holiday is accompanied by special culinary specialties, as housewives try to make their family’s holiday extra sweet, especially when there are children in the house. The Great Day of the Apostles Peter and Paul – St. Peter’s Day is famous for apple cake, usually “Petrovača”.

Since it is a fasting holiday, we suggest recipes with ingredients that fit into the fasting menu.

raw material:

For the dough:

1 part margarine

100 g sugar

100 ml warm water

1 vanilla sugar

For files:

1.5 kg apples

100 g sugar

50 g coarse grains

A pinch of cinnamon

Prepare:

Knead the dough and let it rest.

Peel the apples, grate them and squeeze out any excess juice with your hands.

Add other ingredients for filling.

Divide the dough into two parts, put the prepared filling in the middle, place on a baking sheet, lined with parchment paper and bake at 200 degrees.

When the cake is cool, you can sprinkle it with powdered sugar if you wish.

Serve with coffee, lemonade or other favorite toppings, “Ona” reports.

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