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I only have a little time left to give you this recipe!!! Please, is it still possible to have pancakes on the 31st???!!! …
raw material :
2 pre-rolled puff pastry cases
25 cl milk
1/2 vanilla pod
3 egg yolks
1 whole egg (+ 1 brown)
110g sugar
15g flour
60 g shredded coconut
60g soft butter
1 tablespoon rum
Preparation of the pastry cream:
Bring the milk and the halved vanilla pod to a boil.
Mix 3 egg yolks with 50 g sugar and flour. Pour in the boiling milk and stir.
Return to cook until thickened. Allow to cool.
Preparation of Coconut Milk:
Cream the soft butter with the remaining sugar until the mixture is foamy. Add the coconut, egg and rum. Beat until combined.
Make the cake:
Unroll the puff pastry on a baking sheet. Mix both preparations and spread over the dough. Get the beans!
Cover with second dough ball, pressing with the tines of a fork to seal the edges.
Brown the dough in a beaten egg, draw patterns on it, and poke holes in a few places to prevent it from puffing up.
Bake at 200° for 25 minutes.
Guess who got the bean???
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