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Most people would have a hard time describing Cambodian cooking. Chef Rotanak Ros will be the first to tell you that Cambodian cooking is not like that.
“Cambodian food is not a life-saving dish,” Rose, 39, told me. The celebrity chef, better known by her nickname “Chef Nak,” is a fierce advocate for Cambodian, or Khmer, cuisine. She works with the staff at Brasserie Louis, the Rosewood Phnom Penh restaurant in Cambodia’s capital, and has partnered with the hotel to offer culinary experiences (private cooking classes, market tours, and food-focused homestays) in her hometown of Prek Loung, a 40-minute drive away.
Rose has also published two cookbooks that delve into some of Cambodia’s most iconic dishes. As part of her research, she spent 19 years travelling the country, persuading villagers to share recipes for some of their nearly forgotten dishes. She worries that unless work like hers continues, Khmer culinary traditions will be lost in future generations.
In full: https://www.travelandleisure.com/khmer-cuisine-phnom-penh-cambodia-8673465
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