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Employees of the Ganja-Dashkasan regional department of Azerbaijan’s Food Safety Agency conducted an inspection of the “Su Sesi” restaurant operating in the Zurnabad village of Goygor district.
Musawat According to the agency.
It is reported that during the inspection, the restaurant was found to have violated the requirements of the legal behavior of the hygiene norms and rules, hygiene norms and technical norms in the field of food safety. During the inspection, public catering places sold food of unknown origin and expired, the temperature system was not followed during the storage of products, and the facilities, lockers and cabinets were not regularly disinfected, disinfested and de-ratified. The sanitary facilities of the dressing rooms reserved for staff were not observed, and it was determined that there was no equipment provided, the floors and walls of the washing and storage areas were not smooth and well maintained, and there were no appropriate conditions. Convenient cleaning and regular disinfection.
It was decided to take restrictive measures based on the facts and prohibit the sale of products of unknown origin and expired shelf life.
In response to the shortcomings pointed out, a protocol on administrative errors was drawn up and mandatory instructions were issued to entrepreneurs.
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