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French Michelin-starred chef Guillaume Iskandar to open Huma Kotor Bay Hotel this summer : Nadlanu.com

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French Michelin-starred chef Guillaume Iskandar to open Huma Kotor Bay Hotel this summer : Nadlanu.com

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Located on the coast of Kotorska Bay. Huma Kotor Bay Hotel Offering the perfect combination of elegance, comfort and natural beauty. Surrounded by stunning mountain scenery, this luxurious hotel provides an unforgettable experience for all lovers of premium ambience and top-notch service.

Hotel guests can enjoy spacious and modernly equipped rooms and suites, while tourists who prefer maximum privacy and luxury can choose villas, which have been carefully designed to meet the highest demands, attention to detail and comfort. The luxurious spa with a large number of treatments and massages, as well as an outdoor swimming pool with views of the bay will delight all visitors to this unique hotel.

Photo: www.zoan.photography

Culinary diversity is an integral part of the Huma experience, especially in fine dining restaurants. Handprint Art Kitchen This summer we started collaborating with a famous French chef Guillaume Iscandarome.

With extensive international experience in Michelin restaurants across France, Chef Guillaume uses his vast culinary knowledge and passion to prepare exquisite cuisine that will fascinate you.

Photo: www.zoan.photography

At Mudra Art Cuisine, each dish represents a fusion of tradition and innovation, as Chef Iskandar skilfully combines the elegance of French cuisine with the richness of local, organic ingredients. His vision brings a new dimension to the Montenegrin culinary scene, offering a unique experience that is sure to fascinate all food lovers.

With great wine, delicious food and relaxing music, summer nights at Mudra Art Cuisine become an unforgettable culinary journey in the heart of the Bay of Kotor.

Photo: www.zoan.photography

Can you tell us a little bit about your culinary journey and how you earned your Michelin star?

Guillaume Iskandar: My culinary journey began in France, where I studied and worked in several renowned restaurants. After several years of hard work and working with some of the best chefs in the world, I was awarded a Michelin star. This is recognition of my work and an incentive for me to continue improving my culinary skills and exploring new techniques and ingredients.

Photo: www.zoan.photography

What motivated you to join Mudra Art Cuisine Kotor?

Guillaume Iskandar: Mudra Art Cuisine gives me a unique opportunity to work in a beautiful environment, next to the sea, with incredible views and a special energy. In addition, Montenegro is rich in local ingredients that I want to explore and include in my menus.

Photo: www.zoan.photography

How would you describe the concept of Mudra Art Cuisine and what makes it unique?

Guillaume Iskandar: Mudra Art Cuisine is a place where we combine art and food. Our goal is to create a culinary experience that engages all the senses. Each dish is thoughtfully designed, using local, seasonal ingredients and presented as a work of art.

Photo: www.zoan.photography

Huma Kotor Bay Hotel & Villas is the perfect choice for those who want to combine luxurious relaxation with exploring one of the most beautiful destinations on the Adriatic Sea.

Author: Nadlanu.com
Photo: www.zoan.photography

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