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This trick will let you Sautéed Zucchini The result is more delicious
zucchini It is one of the most popular foods in summer. vegetable It can be stewed, baked, or fried. It’s used as a low-calorie alternative to pasta, delicious meatballs, and blends. Zucchini can even be added to smoothies and a variety of baked goods. Favorite summer meals include: Sautéed Zucchinicertainly.
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Still a favorite for many Sautéed ZucchiniWell-cooked zucchini is crispy on the outside and soft on the inside, and it’s delicious. Although it’s not difficult to make at home, many people forget to season it properly, so the dish lacks a full taste. If you want to really enjoy the delicious taste of fried zucchini, season it with breadcrumbs and/or flour.
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Be sure to add salt to the dry ingredients, and if desired, pepper, allspice, garlic powder, etc.
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If you like it spicy, you can add some paprika or chili powder to the breadcrumbs. If you add finely grated Parmesan cheese to the breadcrumb mixture, you can also improve the taste of the whole dish, that’s all A trick to take this dish to the next levelit says Even Coover.
Fried Zucchini Ingredients:
zucchini
Egg
flour
Bread crumbs
So, biber, parmezan, aleva paprika and beli luk u prahu
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They are a must on summer menusas they pair perfectly with kefir or Greek yogurt…
Sautéed Zucchini – Preparation:
Combine 1) wheat flour, 2) beaten eggs (seasoned with a pinch of salt and pepper), and 3) breadcrumbs seasoned with salt, pepper, garlic powder, and grated Parmesan cheese in three bowls.
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Sprinkle the zucchini cut into rings with a little salt, then coat with flour, then with egg and then with breadcrumbs. To get a more solid layer of breadcrumbs, repeat the process, if you still want a lighter crispy coating, do it only once.
How to Bake Crispy Fried Zucchini
In a pot on the stove
Heat the oil in a pan or skillet and add the breaded zucchini slices. Fry the zucchini on both sides for about two to three minutes, until the surface is golden and crispy. Remove the zucchini from the oil and place on absorbent paper before serving.
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In a hot air fryer
The air fryer is a great way to cook crispy food without having to add a lot of oil. Place the breaded courgettes in a single layer in the air fryer at 200 degrees Celsius for 6 to 8 minutes, until crispy. Depending on the type of air fryer you use, you may need to turn the courgettes over during the cooking process.
In the oven
You can also bake the zucchini in the oven without any oil, but keep in mind that this version may not be as juicy as in a pan. Arrange the breaded zucchini slices in a single layer on a baking sheet lined with baking paper and bake in a preheated oven at 200 degrees for about 20 minutes.
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