Looking for something a little more “fancy”? Look no further: this simple, fresh, and elegant recipe from KACHEN will bring back your best memories of New Year’s Eve hors d’oeuvres. Let’s be honest, hors d’oeuvres are the best part of the night.

raw material

  • 6 Figs
  • 12 slices Parma ham, shredded
  • 3 pieces of mozzarella cheese
  • Basil
  • olive oil
  • Flower of Salt
  • Freshly ground pepper

instruct

  1. Cut figs into thirds. Remove basil leaves. Drain mozzarella balls and cut in half.
  2. To serve, place half a ball of coarsely chopped mozzarella on each plate, surround with 3 slices of figs and place 2 shredded slices in the middle, then drizzle with olive oil, season with salt and pepper and garnish with basil leaves.

For This recipe And other seasonal options, Click here Go visit Kachin.