Few fruit and cheese pairings can match the sweet-salty blend of pear and gorgonzola, which Kachen deftly combines in a small but delicious quiche.

raw material

  • 2 firm pears (small)
  • 100 g gorgonzola cheese
  • 150 ml double cream
  • 1 cup plain yogurt
  • 3 eggs
  • 1 pinch of flour

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Recipe and photo: Paula Soryano