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Author: BAGEHOT
A restaurant critic New York Times Telling us that, on his return to London after a decade, he was surprised to discover that local restaurants no longer served “porridge and boiled lamb”. Robert Draper was widely mocked for this nonsense. What was his next startling discovery? That kings could no longer beheaded at will? That not all Englishmen lived in castles? That armour was no longer welcome? But Mr Draper is not alone: I have noticed a recent surge in nonsense about Britain coming from the US. This nonsense is bipartisan: the left and the right are equally guilty. Moreover, it is driven by the same psychological force: the desire to project one’s own fears onto a convenient (English) British canvas. But the fears about Britain on both sides are diametrically opposed: the left believes that Britain is falling apart because it rejects globalisation, while the right fears that Britain is falling apart because it is too keen on globalisation.
this New York Times published a series of articles on the ills of Brexit. Britain is divided into two countries – the wealthy south and the Dickensian north. Britain voted to leave the European Union out of racist nostalgia. As Steven Erlanger wrote in his farewell to the country where he had long been stationed, Britain is no longer a “brave galleon with flying flags and blaring horns”. Instead, it is “a medium-sized ship on a global ocean”.
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