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Encebollado con chifle, pan o canguil? If you attended the first session, you will be able to answer this question Ensebolado Festival, Arrived in our capital this June.
period Saturday 22nd and Sunday 23rd of this month from 09:00 to 21:00you will be able to enjoy this Gourmet Conference Focus on the traditional fish soup that most Ecuadorians love.
Onions will be the protagonist of the fair, which was born out of an initiative by the company LooQ Comunicaciones.
The event will take place at the Inaquito Shopping Center and will see the best restaurants in Quito come together to showcase their dishes.
“We must give this delicious fish soup the value and category it deserves and elevate it to the category of haute cuisine. encebollado should be on the gastronomic map of Ecuador, along with fanesca or colada moradabecause it is a dish that can be eaten all year round,” said Jorge Loayza, the company’s CEO.
In addition, the best encebollado in the capital will be selected during the meeting. The selection will be made by a jury composed of Michelin-starred chefs Carolina SanchezDean of the UDLA Gourmet School, Felipe Romeroa professional Le Cordon Bleu chef from Peru Juan Andres Castrochef and content creator Juan Daniel Barriga yes Angelica KugellanHe is a two-time winner of the Raíces de Guayaquil Food Festival and the owner of the El Pez Volador restaurant.
There will be brand activations, raffles and live music performances such as artists Don Medado and his players, Kara Canola, Maximum number of stairs, Campancherosand other guests. Ecuador’s first game in the America’s Cup will also be broadcast on Saturday the 22nd at 5:00 pm.
Encebollado Festival Entrance Fee
Regular tickets are now on sale on the website encebolladofest.com They have a $3.50 value. Children under 12 years old are admitted free of charge. (Britain)
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