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There are some places I really like here, such as Superstudio Più and Base, an eclectic space created in the former Ansaldo area where you can enjoy culture, work in a co-working space or enjoy an aperitif. It is also worth trying Angelo’s Bistrot, located in the nearby Via Savona: created by interior designer Angelo di Saverio, it serves delicious vegetarian dishes (but not only) amidst 1950s furniture and creepers. In via Savona there is also Gogol & Company: a bookstore and cafe that I recently discovered where you can enjoy a juicer or a glass of wine among the books, the result of incredible research by an independent publishing house, carefully selected and never mediocre. A few steps away is the farmer’s market in Piazza Berlinguer, where every Thursday you can go to buy zero-kilometer products, wild vegetables, cheese, bread and farm eggs. Speaking of food, a precious address is Tone Bread Lab, a bakery in Città Studi that produces (among other things) typical Caucasian bread and various breads made with special flours and natural leavening.
I am fascinated by small initiatives that implement innovative business models, often based on the principles of the circular economy. I am interested in Clinica Botanica, an ethical gardening project with which I completely agree: in their nursery-lab-shop in the Dopo? space in the Corvetto district, they recycle plants that would otherwise be discarded (for example those used for large events), take care of them and resell them, while producing natural fertilizer from the waste. However, I have not yet found a hotel that fascinates me: super luxury does not attract me, I prefer to look for boutique hotels with affordable prices. I don’t know if there are any in the city. I am interested in Combo, located in a house on the railings of the Navigli River.
When I want to immerse myself in art history, between studios and boutiques, I go to 5 Vie, the network of streets between Piazza Duomo and Sant’Ambrogio, which should be placed at the top of the list of the most worthwhile places to visit in Milan. My favorite place is B Cafè, located in via S. Marta, on the corner of via S. Maurilio, with its vintage armchairs and a family atmosphere. A few steps away, on Piazza Borromeo, there is also B Restaurant: for me, their pasta with tomato sauce is the best in the city and I take there my customers who want to impress me. In the nearby Piazza Mentana, besides visiting the kiosk for a beer at the end of the day, it is imperative to visit the Candiani Denim Store, a space unique in the world where anyone can learn about the stages of denim processing, from thread to finished product, with the possibility of creating your own custom garment. It’s more than just a purchase: this store offers something special to all those who are curious: to make them realize how much value is behind a pair of jeans.
As for Quadrilatero, I personally love the Biffi family’s Banner boutique on Via Sant’Andrea for two reasons: it’s where you can buy jewelry made by my mother, the designer Grazia Fortuna Ward. And I will never forget that Rosie Biffi was one of the first people to believe in us. graphiteT-shirts dyed with recycled graphite.
A close call? I discovered the Valtellina, where I loved going to mountain huts and eating buckwheat pancakes stuffed with cheese. In Milan, however, I ended up choosing the Triennale (Cuore – Centro Studi, Archivi, Ricerca, where a new space dedicated to research, memory and innovation was recently inaugurated) or the ADI Design Museum: immersing myself in the creations of Gio Ponti, Enzo Mari, Joe Colombo, Cini Boeri, Dieter Rams and Achille Castiglioni gave me a taste of the design culture I wanted to bring to fashion. They all wanted to maximize the balance between form, function and technology in different ways. In the process, they created extremely relevant projects from an environmental and social point of view, without even saying “we are sustainable”.
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