Tito’s favorite đuveč recipe is very simple to make

Duvech Recipe People who love Tito prepare it simply

for Josip Broz Tito He was said to be a great hedonist and gourmet and despite suffering from diabetes, he could not give it up candy.

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The đuvec recipe prepared in this way is Titu’s favorite

Milovan Mika StojanovichJosip Broz Tito, who worked as a chef between 1956 and 1980, wrote a book with the interesting title: How I Cook History.

In it he finds recipes for some of Tito’s favorite savory dishes and desserts, but also tells of some adventures with the Marshal, who, as he says, was Very direct.

One of Tito’s favorite dishes is me More And so it was saved. Anyone can make Đuveč, which Josip Broz Tito loved, the important thing is to follow the order in which the ingredients are prepared.

youtube printscreen/deda Milet’s Kitchen

raw material:

– 3 onions
– 4 cloves of garlic
– 300 g scallions or chives
– 6 red and green bell peppers
– 6 potatoes
– 500 g tomatoes
– 5 carrots
– 3 eggplants
– 800 g pork chops
– 500 ml tomato sauce
– 150 g rice
– 70 ml oil
– Salt, pepper, crushed pepper and crushed chili powder (to taste)

youtube printscreen/deda Milet’s Kitchen

Comrade Tito’s favorite đuveč recipe – Preparation:

To make this dish, chop the onion and garlic and place them in a bowl. After that, chop the carrots and green onions. Cut the potatoes into quarters and slice the peppers as well. Place everything in a bowl.

Dice the tomatoes, steak and eggplant and place in a bowl. Heat oil in a large pot and sauté onions and garlic. Add the pork and sauté, then add the tomatoes and sauté for 5 minutes, then add the red and green peppers and tomato paste. The peppers must be half cooked. Cook for 10 minutes, then add the potatoes and sauté until soft.

Read The favorite dessert of Josip Broz and all Yugoslavs – Tito’s cake is one of the most delicious recipes

After another 10 minutes, add the onions and carrots. After that, add the eggplant and mix. Finally, add the rice. Mix and simmer for half an hour. Add the spices and cook for another ten minutes.

Turn on the oven to 200 degrees. Place it in a heatproof dish and put it in the oven for about half an hour, but keep an eye on it. Let it bake. When it is ready, serve and enjoy.